APPETIZERS

 

THAI BASIL ROLLS - $6.95

Rice wrappers with basil, spring mix, carrot, cucumber, tofu and shrimp, served with peanut sauce.

DUMPLINGS (GRILLED OR FRIED) (5)- $7.95

Minced pork, onion and cabbage, wrapped in wheat flour, served with black sweet & sour sauce.

CHICKEN SATAY (4) - $7.95

Grilled chicken skewers marinated in coconut milk, served with peanut sauce and cucumber salad.

VEGETARIAN SPRING ROLLS (4) - $6.95

Vermicelli noodle, shredded cabbage, carrots and green onion rolled in a wheat wrapper, deep fried and served with a Tamarind vinaigrette.

PJs WINGS (6 or 12) - $7.95 or $13.95

Deep fried marinated chicken wings, served with a choice of tamarind vinaigrette, PJ’s homemade peanut sauce or spicy sauce.

 

TOM (SOUP)

TOM KAH (COCONUT) - CUP $4.00 or BOWL $6.50

Spicy and sour coconut-milk-based soup, with lime leaves, galangal, lemongrass, mushroom, cabbage, lemon juice and homemade chili paste, garnished with cilantro and green onion; served with your choice of chicken, tofu or vegetables.

TOM YUM (LEMONGRASS) - CUP $4.00 or BOWL $6.50

Spicy and sour soup with lime leaves, galangal, lemongrass, mushroom, cabbage, lemon juice and homemade chili paste, garnished with cilantro and green onion; served with your choice of chicken, tofu or vegetables.

 

YUM (SALAD)

THAI HOUSE SALAD (V) - $7.95

Romaine lettuce, carrot, tomato, cucumber, green onion, red onion, a boiled egg and fried tofu, served with our Thai house salad dressing.

YUM SALMON - $12.95

Deep-fried Salmon with Julienned apple, carrots, green onions, cilantro and ginger, on a bed of spring mix in lime dressing.

YUM GAI TOD - $12.95

Bangkok chicken with Julienned apple, carrots, green onions, cilantro, and ginger, on a bed of spring mix in lime dressing.

YUM NUUR - $11.95

Strips of grilled beef, carrots, green onions, cilantro, cucumber, tomato on a bed of spring mix in lime dressing.

 

GAENG (CURRY)

PANANG (RED) - $11.00

A popular curry, cooked with herbal Panang curry paste, bell pepper, carrot, broccoli, pineapple and your choice of chicken, tofu or vegetables.

KEAUW (GREEN) - $11.00

Slightly sweet Thai curry cooked with herbal Green curry paste with eggplant, bamboo, carrot and your choice of chicken, tofu or vegetables.

MASSAMAN (BROWN) - $11.00

Sweet herbal Massaman curry paste, cooked with tamarind juice, peanuts, potato, onion, carrot, and your choice of chicken, tofu or vegetables.

LEUNG (YELLOW) - $11.00

Mild flavored herbal Yellow curry paste cooked with potato, bamboo, broccoli, carrot and your choice of chicken, tofu or vegetables.

 

PJs SIGNATURE DISHES

GAI TOD MANOW (CRISPY LIME) - $10.95

Deep-fried, batter-dipped chicken, sautéed with ginger, cilantro, onions and basil, in a homemade chili-lime sauce, served with assorted veggies.

KAO GAI TOD (BANGKOK) - $10.95

Deep-fried, batter-dipped chicken, sautéed with garlic, cilantro and onion in a homemade chili sauce, served with assorted veggies.

GAI PREW WAN (ORANGE) - $10.95

Deep-fried, batter-dipped chicken, sautéed with orange rind, ginger, onions and cashews, in a homemade orange sauce.

SUMMER CASHEW (V) - $10.95

Cashew nuts, celery, bell pepper, onions, carrots, garlic and black pepper, sautéed in homemade chili sauce and mixed vegetables.

PAD MAKEW (EGGPLANT) (V) - $10.95

Eggplants, onions, bell pepper, ginger, carrots, mushrooms and basil, sautéed in homemade chili sauce and black bean sauce.

 

KAO PAD (FRIED RICE)

PJs KAO PAD - $10.95

Rice sautéed with egg, garlic, onions, tomato and mixed vegetables with your choice of chicken, tofu or vegetables.

KAO PAD SAPPARHOD - $10.95

Rice sautéed with egg, yellow curry powder, pineapple, garlic, onions, cashew nuts and tomato, with your choice of chicken, tofu or vegetables.

 

GUAY TEAW (NOODLE)

GUAY TEAW GAENG (PEANUT) - $10.95

Thin rice noodles, broccoli, carrots, sprouts and spinach garnished with ground peanuts, cilantro and green onions, with your choice of chicken, tofu or vegetables.

PAD SEE EW - $10.95

Wide rice noodles, broccoli, carrots and egg, with your choice of chicken, tofu or vegetables.

PAD THAI - $10.95

Thin rice noodles, egg, green onions and bean sprouts, sautéed in a homemade tamarind sauce, garnished with ground peanuts, cilantro and a slice of lime, with your choice of chicken, tofu or vegetables.

PAD KEE MAO - $10.95

Wide rice noodles, broccoli, tomato, bell pepper, carrots, onions, sautéed in homemade chili sauce with your choice of chicken, tofu or vegetables.

GUAY TEAW NAM (NOODLE BOWL) - $10.95

Thin rice noodles in chicken stock soup, with cabbage, bean sprouts, cilantro and green onions; with your choice of chicken, tofu or vegetables.

 

CHEF SPECIALS

PJs FRIED RICE COMBO (TO SHARE) - $19.95

Thai fried rice with chicken, shrimp, scallop, egg, garlic, onions, tomato and mixed vegetables.

PANANG GRILLED SALMON - $16.95

Grilled filet of salmon, topped with our Panang curry, bell pepper, broccoli, pineapple and carrots, served with rice.